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Blackfoot River Brewery Beers
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Single Malt IPA  Just like Single Malt Scotch, our I.P.A. is brewed from 100% Crisp Gleneagle Maris Otter floor-malted (made by hand!) barley - no specialty malts, no blending. This ale is an American variation of the classic India Pale Ale style. Singlemalt I.P.A. is heavily hopped with both Simcoe and Cascade hops grown in the Pacific Northwest. Golden in color, refreshing to drink and full of hops, this is our best-selling and most-beloved beer. Available year round. The alcohol by volume is 6.9%. Gold Medal Winner, 2007 North American Beer Awards, American Strong Pale Ale Category. |
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Double Black Diamond Extreme Stout
A very roasty and full-bodied, Foreign-style extra stout. This wonderfully rich stout gets most of its dark color from lots of black roasted, un-malted barley. Flaked barley and torrified wheat are added to enhance its creamy head. Alcohol 6.9% by volume. Bronze Medal Winner, 2007 North American Beer Awards, American Stout Category. |
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Missouri River Steamboat Lager A crisp California Common Lager which is amber in color, with an assertive hop character created by the Northern Brewer and Cascade hops. It's unique flavor comes from a lager yeast fermentation at ale temperatures. Alcohol 5.6% by volume. Gold Medal Winner, 2006 North American Beer Awards, California Common Beer. |
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Blackfoot River Gold (O.P.A., Organic Pale Ale)
A classic pale ale brewed from the finest certified organic 2-row malt and organic Hallertauer and Cascade hops from New Zealand. Gold in color, medium-bodied, and crisp in flavor. Alcohol 5.2% by volume. |
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Woollybugger Wheat A traditional German-style Hefeweizen brewed from Northwest 2-row malt, imported German wheat malt and European Noble hops. This easy-drinking, but full-bodied hefeweizen has the classic clove-banana flavor profile found in authentic German weizenbiers. Alcohol 6.0% by volume. |
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Blackfoot Amber Ale
An English-style amber ale brewed from both American and British Pale Ale malts. Amber in color, clean and slightly sweet. Available only at Montana Ale Works and the Taproom. Alcohol 4.5% by volume. |
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Tartanic Strong Scottish Ale |
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North Fork Organic Porter |
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Blue Collar Bitter A higher gravity traditional English Special Bitter. This beer is deep amber in color, brewed American and British 2-row pale ale malt, and well-hopped with British Fuggles and Kent Goldings hops. Alcohol 5.8% by volume. |
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Lightfoot Pilsner |
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Blackfoot Cream Ale
(Seasonal)Cream Ale is golden in color, with a smooth malt flavor and just a touch of Cascade hop character. This Early-American classic beer style is brewed with American pale ale malt, flaked maize and hopped with Cascade, this cream ale is easy-to-drink and makes a wonderful Summertime or session beer. Available May through September. |
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Pale Bock |
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Blackfoot Octoberfest
(Seasonal)This classic German-style fest beer is brewed with imported German Pilsner, Vienna, and Munich malts, and cold lagered for smoothness. It’s smooth taste and malty finish make this a great beer for the fall. Blackfoot Oktoberfest is released in late-September and is available for just a few weeks. Alcohol by volume is 5.6% |
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[brewery goods] [distributors] [beer finder] [contact] brewers@blackfootriverbrewing.com
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